![]() I like to use unsalted butter to reduce the amount of sodium in my cooking. Butter – Kraft recommends 4 tablespoons of butter.See notes below about Canadian Kraft mac! For this recipe I tested it out with the classic standard US version which is 7.25(206g) ounces per box. Kraft Macaroni and Cheese – there are so many varieties of boxed mac, but classic Kraft has my heart.But for the record here, I won’t mess with the classic amounts. Do I like a saucier mac, and always double the milk? Yes. I’ll defer to the traditional ingredients and amounts listed on the Kraft box. We get Misfit boxes every other week and love picking out favorite produce for delivery. I get fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. The Instant Pot is hands-down my favorite kitchen appliance, and actually makes my life so much easier. Browse through dozens of our Instant Pot recipes here for easy weeknight dinner inspiration! What’s In This Instant Pot Box Mac and Cheese Recipe? I love that everything can cook in one pot, which makes for way less dishes and hands-off cooking. The Pro model also has some great extra settings like cake baking and yogurt making which are really neat. Use Your Pressure Cooker For the Easiest Boxed Mac and Cheeseįor all my recipes I use the 8-Quart Instant Pot Pro, its larger than the standard models (which are only 6 quart) so I have extra room to meal prep and batch cook more meals for the week. This Instant Pot Kraft Mac and Cheese Recipe Is: It’s a quick one-pot recipe that doesn’t need to be strained so there is one less dish to clean at the end of the recipe. Let’s face it, it’s pretty darn easy to make mac on the stove top – however Instant Pot kraft mac and cheese is just as easy. Classic Kraft mac and cheese is our go-to, we keep a few boxes stocked at all times – different shapes and sizes for when the mood strikes. I love my Instant Pot so much, especially for cooking pantry staples like mac and cheese. This is a great kitchen hack for your Instant Pot, and a quick way to make your next box of Kraft Dinner! Pressure cooking your mac and cheese doesn’t require a strainer – the pasta and water cook together under pressure and make their own sauce with the milk and cheese mixture. ![]() Creamy, cheesy, and just as fast as classic stove top mac – with all the same flavor. It takes the time out of dinner preparation and tastes great.Instant Pot Kraft mac and cheese is a simple delicious cheesy way to cook boxed macaroni in your pressure cooker. That means more time for all things that you have in your busy day. Whatever your fancy, this easy method for preparing mac n cheese is as delicious as the traditional stovetop method, but faster, easier, and requires less cleanup. Maybe you are a parent and Kraft Macaroni and Cheese is a favorite for your family? Or, maybe you just love to enjoy it solo. Is there anything an Instant Pot can’t improve? Just when I thought there was no way to make cheesy, buttery macaroni and cheese from a box better, my Instant Pot made life simpler. Kraft Macaroni N Cheese is a childhood staple meal and this method for cooking it makes it faster and easier than ever. ![]() Then add ¼ cup of milk and four tablespoons of butter per box and all the cheese packets and you are in business. That is something everyone can get excited about!Īnother great benefit to this method? You can cook several boxes of Kraft Macaroni N Cheese all at once! A great option when you are feeding a crowd! If you’re cooking more than one box, you’ll just need to add enough water to cover the macaroni. Bonus, this take on classic Kraft Mac N Cheese virtually eliminates cleanup. Start to finish, this recipe takes only ten minutes and uses just your Instant Pot. No need to pull out your pots and pans and strainer. I promised simplicity! No need for boiling and straining noodles. Add milk, butter and the contents of the cheese packet, stir and you are done. Cook for 2 minutes on High pressure, let the pressure naturally release for 5 minutes, than quick release the remaining pressure. To make Kraft Macaroni N Cheese in your Instant Pot, you put macaroni and water in the Instant Pot, close it, and turn it on. Check out my detailed tutorial on how to cook pasta in the Instant Pot – once you try it, you’ll never go back to the pot of boiling water! In fact, Instant Pot is the only way I cook pasta from now on. But if you got picky kids who demands the boxed Kraft macaroni and cheese, you can cook it in the Instant Pot too :) The advantage of using the Instant Pot over the stove top is that you don’t need to drain it and also you can walk away without the fear of burning down your kitchen! For grown-up tastes, I have an excellent recipe of Instant Pot mac n cheese from scratch with real cheese.
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